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Discover the program and menu for Valentine’s Day!

champagne mariage

Valentine's Day

in the heart of Hautes-Alpes

A romantic weekend getaway, February 13-15

Make La Robéyère your country retreat for Valentine’s Day: cozy rooms, a pampering spa, a welcoming restaurant, and a delicately romantic atmosphere offer countless moments to savor together.

Relax

Treat yourselves to a romantic escape by the fireplace, a glass of champagne or a hot drink in hand, with majestic mountains as your backdrop. Enjoy the 4-star comfort of La Robéyère for a pampering stay, perfect for relaxation, connection, and precious moments.

Savor

Throughout Valentine’s Day weekend, the La Robéyère restaurant and its team offer gourmet experiences designed for couples:

Friday, February 13

Classic Menu or Special Valentine’s Day Menu – €70 per person

Saturday, February 14 – Valentine’s Day Evening

  • Special Valentine’s Day Menu created especially for this evening – €70 per person
  • Live music with two sets: from 7:00 pm to 8:30 pm and then from 9:00 pm to 10:00 pm
  • Children’s Menu: €25
  • Adaptable menu available for pregnant women

Sunday, February 15

Special Valentine’s Day Festive Brunch – €51 per person
A gourmet, romantic, and festive weekend to extend the magic of Valentine’s Day until Sunday.

Escape

Extend this romantic getaway with a wellness break at the NUXE Spa in La Robéyère. Relaxing treatments, a hushed atmosphere, and moments of absolute relaxation… the perfect opportunity to reconnect and recharge together.

Valentine's Day dinner

Réception, Mariage, Séminaire à la Robéyère - Hôtel 4 étoiles Hautes-Alpes

On the menu:

Glass of Champagne & Amuse-bouche

STARTER:

- Scallop carpaccio with yuzu and coconut milk / blood orange gel / lamb's lettuce petals

MAIN COURSE:

- Truffled guinea fowl ballotine / porcini mushroom sauce / purple potato purée / glazed vegetables

Or

- Fillet of sea bream / passion fruit beurre blanc / matcha tea risotto / glazed vegetables

PRE - DESSERT:

- White chocolate surprise / gianduja and mandarin

DESSERT :

- Mango ravioli / tapioca pearls / raspberry gel / black sesame crumble

Set menu at €70 per person with live music on February 14th.

For children, this menu will be offered in a smaller portion and without alcoholic beverages, €25 per child.

Reservations at +33 4 92 51 90 78 or contact@larobeyere.com

Valentine's Day Brunch

Buffet brunch restaurant

The Buffet:

STRARTERS:

- Beetroot salad with fresh goat cheese, pear, and pistachios, honey vinaigrette
- Toasted bread with smoked salmon and avocado
- Cream of carrot soup with coconut milk
- Baked egg with spinach and Comté cheese

MAIN COURSES :

- Guinea fowl supreme with cream of mushroom sauce
- Trout fillet with coconut milk and lime sauce
- Seasonal vegetables
- Mashed potatoes
- Spelt with fresh herbs

DESSERTS:

- Raspberry tiramisu
- Pancakes with fresh fruit and vanilla whipped cream
- Chocolate tartlet with salted caramel

Brunch at €51 per person, from 11:30 am.

Reservations at +33 4 92 51 90 78 or contact@larobeyere.com