Restaurant La Robéyère
A warm and friendly place with a difference
The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.
Local cuisine inspired by seasonal produce
The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.
The restaurant is open from 7:00 p.m. to 9:00 p.m. every evening, except on Sunday (except during school holidays). The Bar welcomes you from 7:00 a.m. to 9 p.m.
The restaurant menu
MENU PRICING
Starter + main dish / Main dish + dessert 39 €
Starter + main dish + dessert 49 €
PRICING FOR INDIVIDUAL DISHES
Starters 15 €
Main dishes 29 €
Desserts 12 €
Starters 15€
- Fresh summer melon with toasted pine nuts and Parma ham
- Burrata, basil pesto, tomato and dried fruits
- Marinated Hautes Alpes trout fillet, caponata and parsley cream
- Poultry terrine, candied lemon, herb cream, whole-grain mustard
Main dishes 29€
- Vitello tonnato and vegetable ravigote
- Iberian pork pluma, baby potatoes and mushrooms
- Red mullet fillets, saffron tip, panisse and ratatouille
- Octopus rouille, samphire and raspberry salad
- Small Hautes Alpes spelled in risotto, red pepper and cashew nuts
Desserts 12€
- Assortment of regional cheeses*, served on the plate – Sup. €4
- Cup of mid-summer red fruits, Faisselle ice cream
- Pistachio financier, peach compote, Madagascar vanilla ice cream
- Crispy apple-cranberry, blackcurrant confit, Mirabelle sorbet
- Bacio glazed with dark chocolate, custard
Brunch Back in September
Sunday morning essential. What a pleasure to take the time for a king’s breakfast, which you eat late and, as a result, full of appetite! The house smells coffee and hot croissants where everyone prepares their little pleasure: squeezed oranges, boiled eggs, cheese platter, etc.
- Continental and local breakfast
- English hot breakfast
- Cup of prossecco
- Nordic starters
- Hot buffet, dishes of the moment
- Fingers in the jar of jam, cheeses and desserts
- Hot and non-alcoholic drinks included
Every Sunday, 11:30 a.m. – 3 p.m.
41€ per person, 20€ for less than 12 years old
The terrace
Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.
