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Cocooning & Nature offer from September to April, in the program sylvotherapy, reflexology and massage in your 4 star countryside house.

Table Restaurant à Embrun - La Robéyère

Restaurant La Robéyère

A warm and friendly place with a difference

The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.

Local cuisine inspired by seasonal produce

The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.

A snack menu is available at the Robéyère restaurant for weekly lunches. The restaurant is open from 7:00 p.m. to 9:00 p.m. every evening, except on Sunday. The Bar welcomes you from 7:00 a.m. to 9 p.m.

Reservation recommended on Saturday evenings and holidays.

The restaurant menu

MENU PRICING

Starter + main dish / Main dish + dessert 35 €

Starter + main dish + dessert 44 €

PRICING FOR INDIVIDUAL DISHES

Starters 14 €

Main dishes 28 €

Desserts 10 €

restaurant la robeyere
Entrée > Foie Gras > Restaurant la Robeyere Embrun

Starters

  • Home-smoked salmon from Châteauroux, citrus cream
  • Egg parfait, cream of butternut with chestnut
  • Foie gras chips, with apple and cream of parsnip
  • Autumnal terrines with chanterelle mushrooms, pork and poultry, onion and fig chutney
  • Starter of the day
Découvrez les Plats du Restaurant

Main dishes

  • Shredded skate wings with tarragon butter, Flor di Capra (Italian goat’s cheese), mashed sweet potato
  • Pork stew with Alpine beer, roast celeriac with rosemary
  • Rump of veal, fermented pepper jus, wild mushroom fry-up, roasted Limousin chestnuts
  • Rossini-style fillet of beef, market veg au gratin (€8 extra)
  • Dish of the day
Dessert Restaurant de la Robeyere - Embrun

Desserts

  • Upside down apple pie, vanilla ice cream and whipped cream
  • Alpine pear poached in red wine chestnut cream with candied chestnut chips
  • Papouasie chocolate fondant, Creole coulis
  • Quince turnover, orange and fig marmalade
  • Dessert of the day

The terrace

Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.

La Terrasse de La Robéyère vue montagne- Hôtel / Restaurant / SPA