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On Sunday, Brunch & Spa

restaurant de la robeyere bistronomique

Restaurant La Robéyère

A warm and friendly place with a difference

The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.

Local cuisine inspired by seasonal produce

The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.

A snack menu is available at the Robéyère restaurant for weekly lunches. The restaurant is open from 7:00 p.m. to 9:00 p.m. every evening, except on Sunday. The Bar welcomes you from 7:00 a.m. to 9 p.m.

Reservation recommended on Saturday evenings and holidays.

The restaurant menu

MENU PRICING

Starter + main dish / Main dish + dessert 35 €

Starter + main dish + dessert 44 €

PRICING FOR INDIVIDUAL DISHES

Starters 14 €

Main dishes 28 €

Desserts 10 €

table de mariage
Entrée > Foie Gras > Restaurant la Robeyere Embrun

Starters

  • Green Puy lentils, home-smoked Bømlo salmon
  • Poultry terrine with foie gras and genepi, vegetable pickles
  • Snacked scallops, parsnip cream and fresh herbs
  • Starter of the day
Découvrez les Plats du Restaurant

Main dishes

  • Wild boar stew with carbonade, fresh linguini
  • Grilled duck breast, reduced juice, roasted pumpkin and butternut
  • Grilled pollack fillet, roasted fennel, cabbage leaves with sesame oil
  • Dish of the day
Dessert Restaurant de la Robeyere - Embrun

Desserts

  • Home-made brioche, French toast style, salted butter caramel
  • Grand Cru chocolate heart, chestnut cream and whipped cream 
  • Cinnamon apple pie from the Hautes-Alpes
  • Dessert of the day
Buffet brunch restaurant

Brunch is back

  • Continental and local breakfast
  • English hot breakfast
  • Cup of prossecco
  • Nordic starters
  • Hot buffet, dishes of the moment
  • Fingers in the jar of jam, cheeses and desserts
  • Hot and non-alcoholic drinks included

Every Sunday, 11:30 a.m. – 3 p.m.

39€ per person, 20€ for less than 12 years old

The terrace

Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.

La Terrasse de La Robéyère vue montagne- Hôtel / Restaurant / SPA