Restaurant La Robéyère
A warm and friendly place with a difference
The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.
Local cuisine inspired by seasonal produce
The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.
The restaurant is open from 7:00 p.m. to 9:00 p.m. every evening, except on Sunday. The Bar welcomes you from 7:00 a.m. to 9 p.m.
Reservation recommended on Saturday evenings and holidays.
The restaurant menu
MENU PRICING
Starter + main dish / Main dish + dessert 35 €
Starter + main dish + dessert 44 €
PRICING FOR INDIVIDUAL DISHES
Starters 14 €
Main dishes 28 €
Desserts 10 €
Starters
- Rabbit terrine with new vegetables, juniper jelly and pink berries
- Cod carpaccio, arugula pesto and black radish flower
- Burrata with citrus segments and tarragon oil
- The starter of the moment to discover on the slate
Main dishes
- Grilled squab fillets, Noilly Prat jus, Provençal-style mashed potatoes
- Brasato al Barolo, braised beef cheek with Barolo, variation around polenta
- Fish from the market en papillote, vegetable tagliatelle and black rice risotto
- The dish of the moment to discover on the slate
Desserts
- Pavlova with Hautes-Alpes apple
- Chocolate mousse with mineral water, almond tuile
- Banana colada entremet, crunchy feuillantine
- The dessert of the moment to discover on the slate
Brunch is back
Sunday morning essential. What a pleasure to take the time for a king’s breakfast, which you eat late and, as a result, full of appetite! The house smells coffee and hot croissants where everyone prepares their little pleasure: squeezed oranges, boiled eggs, cheese platter, etc.
- Continental and local breakfast
- English hot breakfast
- Cup of prossecco
- Nordic starters
- Hot buffet, dishes of the moment
- Fingers in the jar of jam, cheeses and desserts
- Hot and non-alcoholic drinks included
Every Sunday, 11:30 a.m. – 3 p.m.
41€ per person, 20€ for less than 12 years old
The terrace
Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.
