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Sunday brunch: Meet every Sunday to share a friendly and tasty moment!

restaurant de la robeyere bistronomique

Restaurant La Robéyère

A warm and friendly place with a difference

The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.

Local cuisine inspired by seasonal produce

The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.

The restaurant is open from 7:00 p.m. to 9:00 p.m. every evening, except on Sunday (except during school holidays). The Bar welcomes you from 7:00 a.m. to 9 p.m.

The restaurant menu

MENU PRICING

Starter + main dish / Main dish + dessert 44 €

Starter + main dish + dessert 54 €

PRICING FOR INDIVIDUAL DISHES

Starters 17 €

Main dishes 32 €

Desserts 14 €

table de mariage
Entrée > Foie Gras > Restaurant la Robeyere Embrun

Starters 17€

  • Oxtail and leek terrine, gribiche sauce,
    mesclun, gènepi vinaigrette
  • Smoked trout from Hautes-Alpes and honey onion condiments red, lemon pepper pearl
  • Sea bass tartare, confit in marinade, hummus and pistachio, zaatar spices
Découvrez les Plats du Restaurant

Main dishes 32€

  • Regional free-range poultry supreme label rouge,
    stuffed with Queyras blue cheese, lime and ginger sauce
  • The traditional sweetbreads with morels, +€7
  • Pan-fried fillet of gilthead sea bream, bottarga, pickles rhubarb and ketchup
  • Lentil dahl, fresh peas, mint, radish pickles
    and red onions
Dessert Restaurant de la Robeyere - Embrun

Desserts 14€ 

  • Assortment of regional cheeses, served on the plate, +€4
  • Creamy fleur de sel chocolate, praline custard,
    nougat ice cream and matcha tea tile
  • Strawberry, white chocolate ganache, milk semolina, sweet and sour coulis strawberry basil mint
  • Melting heart of apple from our region, almond,
    cider caramel and sorbet
Buffet brunch restaurant

Brunch is back 

Sunday morning essential. What a pleasure to take the time for a king’s breakfast, which you eat late and, as a result, full of appetite! The house smells coffee and hot croissants where everyone prepares their little pleasure: squeezed oranges, boiled eggs, cheese platter, etc.

  • Continental and local breakfast
  • English hot breakfast
  • Cup of prossecco
  • Nordic starters
  • Hot buffet, dishes of the moment
  • Fingers in the jar of jam, cheeses and desserts
  • Hot and non-alcoholic drinks included

Every Sunday, 11:30 a.m. – 3 p.m.

41€ per person, 20€ for less than 12 years old

The terrace

Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.

La Terrasse de La Robéyère vue montagne- Hôtel / Restaurant / SPA