On Sunday May 29th, on the occasion of Mother’s Day, a late check-out is offered in order to enjoy lunch on the terrace.

Table Restaurant à Embrun - La Robéyère

Restaurant La Robéyère

A warm and friendly place with a difference

The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.

Local cuisine inspired by seasonal produce

The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.

A snack menu is available at the Robéyère restaurant for weekly lunches, Sunday and Monday evening. The menu of the moment is available from 7:00 p.m. to 9:00 p.m. from Tuesday evening to Saturday evening. The Bar welcomes you from 7:00 a.m. to 9 p.m.

Reservation recommended on Saturday evenings and holidays.

The restaurant menu


Starter + main dish / Main dish + dessert 31 €

Starter + main dish + dessert 42 €


Starters 14 €

Main dishes 25 €

Desserts 10 €

restaurant la robeyere
Entrée > Foie Gras > Restaurant la Robeyere Embrun


  • Langoustine ravioli, winter vegetable broth with wild garlic
  • Trout tartar and gravelax from Châteauroux, blood orange, Granny Smith apple
  • Cassolette of sweetbreads with mushrooms – sup. 5€
  • Foie gras, variation around pear confit with honey, genepi
  • Suggestion of the moment
Découvrez les Plats du Restaurant

Main dishes

  • Back of hake cooked at low temperature, Nantes butter, mousseline, asparagus tips
  • Veal mignon from, full-bodied juice with Serre-Ponçon beer, grilled oyster mushrooms, crushed vitelottes
  • Filet of beef, Sichuan pepper sauce, tian of forgotten vegetables – sup. 5€
  • Supreme of guinea fowl, forest stuffing and cider, Dauphiné gratin, stripped zucchini
  • Suggestion of the moment
Dessert Restaurant de la Robeyere - Embrun


  • Selection of regional cheeses, + € 4
  • White chocolate cheesecake, raspberry coulis
  • Revisited tarte tatin, salted butter caramel, ice cream from Maison Eyriey
  • Royal chocolate, coffee emulsion
  • Crunchy citrus tartlet, sweet grapefruit and lemon
  • Suggestion of the moment

The terrace

Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.

La Terrasse de La Robéyère vue montagne- Hôtel / Restaurant / SPA