The Restaurant La Robéyère
A warm and friendly place with a difference
The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.
Local cuisine inspired by seasonal produce
The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.
The Hotel La Robéyère Restaurant in Embrun is open every day from Tuesday to Sunday, 12.00 noon to 2.00 pm and 7.00 to 9.00 pm. (except for Wednesday lunchtime, Saturday lunchtime and Sunday evening). The Bar is open from 7.30 am to 9.00 pm.
The restaurant menu
Starter + main dish / Main dish + dessert 29 €
Starter + main dish + dessert 39 €
PRICING FOR INDIVIDUAL DISHES
Starters 14 €
Main dishes 22 €
Desserts 10 €
- Gravadlax Châteauroux trout, mint pea medley, 100% Hautes-Alpes
- Home-made, semi-cooked duck foie gras, Alpine apple chutney
- Egg parfait, morel mushroom capuccino, bread fingers with Tartufo ice cream
- Asparagus pastry, diced raw tomato, pine kernels and lemon dressing
- Starter of the day (please see the blackboard)
- Fillet of arctic char from Châteauroux, cooked at a low temperature, light spelt cream, blackberry pickle, 100% Hautes-Alpes
- Grilled octopus and Taglioni with squid ink, tomato and caper relish
- Risotto with truffles and grilled treviso, Parmesan chips
- Truly-tender pork shoulder (local), wild garlic, melt-in-your-mouth artichokes and mashed potato with black olives
- Main dish of the day (please see the blackboard)
- Dish for sharing, Simmental prime ribs for two, +€15 per person
Served with new potatoes and lettuce, beef gravy flavoured with truffle
- Regional cheese platter, + €4
- Mouth-watering tiramisu, light mascarpone and coffee centre
- Pre-cut, seasonal fruit, maple syrup and white chocolate shell
- Coconut meringue, frothy Alpine fromage frais with red fruit
- Strawberry dessert with meringue and ice cream, Get 27 jelly
- Dessert of the Day (please see the blackboard)
- (under – 12 s), menu price = the child’s age
Portions are adapted to the child’s age
Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.
This summer, a snack menu is available for lunch.
Live Music nights
This summer, the group Palace will be performing live out on the big terrace on 8 July and 12 August.