Restaurant La Robéyère
A warm and friendly place with a difference
The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.
Local cuisine inspired by seasonal produce
The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.
The restaurant is open from 7 pm to 9 pm every evening, except Sundays (except during school holidays).
The bar is open from 7 am to 11 am and from 3 pm to 10 pm (except during school holidays).
This map is shown as an example and varies weekly.
This menu is written as an example and varies each week.
The restaurant menu
MENU PRICING
Starter + main dish / Main dish + dessert 39 €
Starter + main dish + dessert 49 €
PRICING FOR INDIVIDUAL DISHES
Starters 15 €
Main dishes 29 €
Desserts 12 €
STARTERS €15
- Bull tartare with wild garlic, confit egg yolk, parmesan crisp, baby spinach – Supplement €3
- Swordfish gravlax with peach, Thai basil oil, cucumber, radish pickles
- Crispy vegetable tagliatelle, stracciatella, pomegranate seeds, hazelnut granola
- Watermelon tataki with sesame, feta espuma, melon gel, mizuna
MAIN COURSES €29
- Beef Chateaubriand, coffee reduction, mushroom duxelles, potato mousseline – Supplement €5
- Abotia pork chop, black garlic sauce, creamy fregola sarda, glazed zucchini
- Sea bass wrapped in a paper bag, nectarine virgin sauce, multicolored peppers, seared samphire – Supplement €4
- Linguine with pistachio cream, truffled burrata, confit cherry tomatoes, Parmigiano Reggiano shavings
DESSERTS €12
- Assortment of regional cheeses*, served on a plate – Supplement €4
- Breton shortbread, roasted apricot, gianduja cream, violet gel, yogurt sorbet
- Chocolate-praline delight, feuilletine biscuit, raspberry caramel
- Deconstructed cheesecake, speculoos and mint crumble, black cherry, cherry sorbet
*Hautes-Alpes Naturally
BRUNCH
What a pleasure to take the time for a king’s breakfast, which you eat late and, as a result, full of appetite! The house smells coffee and hot croissants where everyone prepares their little pleasure: squeezed oranges, boiled eggs, cheese platter, etc.
- Continental and local breakfast
- English hot breakfast
- Nordic starters
- Hot buffet, dishes of the moment
- Cheeses and desserts
- Hot and non-alcoholic drinks included
Every Sunday, 11:30 a.m. – 3 p.m.
39€ per person, 20€ for less than 12 years old
The terrace
Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.
