Restaurant La Robéyère
A warm and friendly place with a difference
The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.
Local cuisine inspired by seasonal produce
The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.
The restaurant is open for dinner from 7:00 p.m. to 9:30 p.m. every evening until September 20, 2026.
The bar is open from 7 am to 11 am and from 3 pm to 10 pm.
This map is shown as an example and varies weekly.
This menu is written as an example and varies each week.
The restaurant menu
MENU PRICING
Starter + main dish / Main dish + dessert 39 €
Starter + main dish + dessert 49 €
PRICING FOR INDIVIDUAL DISHES
Starters 15 €
Main dishes 29 €
Desserts 12 €
STARTERS €15
- Wild bull tartare with wild garlic — confit egg yolk, crispy Parmesan, spinach &
pine nuts – Suppl. €3 - Swordfish gravlax, pear & ginger — dill oil, fennel & Chioggia beet pickles
- Crisp vegetable tagliatelle — stracciatella, pomegranate & hazelnut granola
- Salmon tataki, white miso-glazed red kuri squash — pan-seared mushrooms, celeriac, yuzu &
mizuna
MAIN COURSES €29
- Beef Chateaubriand, coffee jus — mushroom duxelles & potato mousseline – €5 supplement
- Abotia pork chop, black garlic — creamy fregola sarda & glazed carrots
- Butterflied sea bass, citrus vierge sauce — roasted leek & colorful cauliflower – €4 supplement
- Linguine with porcini mushrooms & truffle burrata — toasted hazelnuts, Parmigiano & chervil oil
DESSERTS €12
- Assortment of regional cheeses, plated – €4 supplement
- Breton shortbread with roasted figs — walnut & violet cream, yogurt sorbet
- Chocolate & praline delight — feuillantine biscuit & raspberry caramel
- Vanilla cheesecake & poached apple — buckwheat crumble, Granny Smith sorbet
LA ROBEYERE’S SNACKS
Enjoy our summer snacks, served daily from 2:00 pm to 6:00 pm, on the terrace, at the bar, or in the restaurant.
SAVORY FLAVORS
- Fozza with your choice of topping: Chorizo & peppers, 3-cheese, or cream &
bacon bits – 8€ - Local charcuterie and cheese platter – 15€
- Local cheese platter (served with bread and butter) – 14€
- Smoked salmon platter with lemon and green salad – 16€
SWEET FLAVORS
- Selection of iced teas and bar menu – 4€
BRUNCH
What a pleasure to take the time for a feast of a breakfast—enjoyed late, when you’ve really worked up an appetite! A home filled with the aroma of coffee and warm croissants, where everyone can put together their own favorite treats: local fruit juices, soft-boiled eggs, a cheese platter, scrambled eggs…
- Continental and local breakfast items
- Seasonal appetizer buffet
- Hot buffet featuring dishes of the moment
- “Grandma-style” desserts
- Hot and non-alcoholic beverages included
Every Sunday starting September 20, 2026, from 12:00 PM.
€40 per person, €20 for children under 12
The terrace
Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.
