Holidays Season
in the heart of Hautes-Alpes
Make La Robéyère your country retreat to celebrate the end of the year; cozy rooms, a pampering spa, a welcoming restaurant, and leisurely, indulgent breakfasts offer countless moments to savor.
Relax
Enjoy a cozy stay by the fireplace, with a hot drink in hand and a view of the majestic snow-capped mountains. Enjoy 4-star comfort to unwind as a couple or family and celebrate the New Year.
Savor
Throughout December, the Restaurant de la Robéyère and its team will offer gastronomic experiences:
- A menu featuring the delicate flavors of winter
- Christmas Brunch and New Year’s Brunch, December 25th and January 1st (€51/person)
- Christmas Eve Dinner (€85/person)
- New Year’s Eve Dinner and its musical evening & Dancing (€199/person)
Escape
Take advantage of this end-of-year break to discover the treatments at the Nuxe La Robéyère Spa. Completely renovated, the spa offers a menu of treatments for a relaxing and rejuvenating break.
Christmas Eve dinner
On the menu:
- Amuse-bouche (mini blinis with smoked salmon and tonka bean) and a glass of champagne
STARTER:
- Foie gras prepared two ways / toasted brioche / pear medley / smoked black pepper
MAIN COURSES:
- Venison steak / allspice jus / vanilla parsnip purée / seasonal glazed vegetables
OR
Salmon fillet / carrot scales / blood orange beurre blanc / spelt risotto with squid ink / seasonal glazed vegetables
- Cheese trio / Tomme / truffled Brie / Bleu du Queyras
DESSERT:
- Chocolate sphere / mango and gianduja center / white chocolate crème anglaise
Set menu: €85 per person
For children, this menu will be offered in a smaller portion and without alcoholic beverages, €35 per child.
Reservations at +33 4 92 51 90 78 or contact@larobeyere.com
New Year's Eve dinner
On the menu:
- Amuse-bouche (Oyster tartare with yuzu and fresh herbs) and a glass of champagne
STARTERS:
- Langoustine ceviche with raspberry gel, coriander pesto, and pomegranate pearls
or
- Foie gras cromesquis with truffled celeriac cream and port reduction
MAIN COURSES:
- Seared scallops with tonka bean emulsion, squid ink buckwheat risotto, and seasonal glazed vegetables
or
- Veal Rossini with morel sauce, fregola sarda, and seasonal glazed vegetables
PRE-DESSERT:
- Orange delight with a hint of green cardamom
DESSERT:
- Hazelnut fondant with praline cream, vanilla chantilly cream, and violet gel
Set menu at €199 per person
This same set menu will be offered For children (under 12), alcohol-free and in appropriate portions, at a price of €80 per child.
Reservations at +33 4 92 51 90 78 or contact@larobeyere.com