The Restaurant de la Robéyère | Restaurant in Embrun

The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.

Local cuisine inspired by seasonal produce

The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.

The restaurant is open from 7 pm to 9 pm every evening, except Sundays (except during school holidays).

The bar is open from 7 am to 11 am and from 3 pm to 10 pm (except during school holidays).

This map is shown as an example and varies weekly.

This menu is written as an example and varies each week.

The restaurant menu

MENU PRICING

Starter + main dish / Main dish + dessert 39 €

Starter + main dish + dessert 49 €

PRICING FOR INDIVIDUAL DISHES

Starters 15 €

Main dishes 29 €

Desserts 12 €

Entrée - Restaurant la Robéyère - Embrun

STARTERS 15€

Seared scallops, saffron beurre blanc, chorizo crumble, pickled leeks, coral powder
Parsnip velouté, hazelnut slivers, parsley green oil, bread crisps
Beetroot carpaccio, goat cheese espuma, coriander pesto, toasted almonds, arugula
Duck breast tataki, orange gel, black sesame tuile, puffed pumpkin seeds

MAIN DISHES 29€

Trout ballotine from Châteauroux-les-Alpes with herbs, pink peppercorn sauce, creamy black rice, glazed vegetables
Slow-cooked veal round, truffle jus, melting new potatoes, glazed vegetables
Lamb loin, rosemary and honey jus, sweet potato purée, glazed vegetables
Smooth purple risotto, cauliflower florets, Parmigiano shavings

Rib of beef to share, flambéed with Génépi liqueur, new potatoes and green salad (80€/kg)

Dessert - Restaurant de la Robeyere - Embrun

DESSERTS 12€

Poached apple from the Hautes-Alpes, salted caramel, speculoos crumble, dark vanilla ice cream
Chocolate tartlet-style cookie, white chocolate cream, passion fruit variation
Pistachio brownie, roasted mandarin, pistachio whipped cream and pistachio pieces, praline ice cream
Assortment of regional cheeses (+4€)

BRUNCH Back from November 30th

What a pleasure to take the time for a king’s breakfast, which you eat late and, as a result, full of appetite! The house smells coffee and hot croissants where everyone prepares their little pleasure: squeezed oranges, boiled eggs, cheese platter, etc.