The Restaurant de la Robéyère | Restaurant in Embrun

The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.

Local cuisine inspired by seasonal produce

The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.

The restaurant is open from 7:00 p.m. to 9:00 p.m. every evening, except on Sunday (except during school holidays). The Bar welcomes you from 7:00 a.m. to 9 p.m.

This map is shown as an example and varies weekly.

This menu is written as an example and varies each week.

The restaurant menu

MENU PRICING

Starter + main dish / Main dish + dessert 39 €

Starter + main dish + dessert 49 €

PRICING FOR INDIVIDUAL DISHES

Starters 15 €

Main dishes 29 €

Desserts 12 €

Entrée - Restaurant la Robéyère - Embrun

STARTERS15€

Trout tartare, cardamom and fresh mango
Creamy burrata, heirloom tomato carpaccio, roasted seasonal fruits
Gravlax duck breast, honey and raspberry vinaigrette, raspberry jelly
Homemade foie gras terrine with white port, brioche, onion chutney – Extra €4

MAIN DISHES29€

Sole fillet, vierge sauce and seasonal vegetables
Summer salad: crisp lettuce, watermelon, black olives, broad beans, toasted buckwheat, feta and Banon cheese from Provence
Grilled beef flank steak, béarnaise sauce, ratatouille with sun vegetables, Hasselback potatoes
La Robéyère burger, artisan bread, minced beef, avocado cream, grilled peppers, coppa, Hautes-Alpes tomme cheese, onion confit, homemade fries
Stewed lamb with summer vegetables, Haute-Provence spelt
Dish to share Charolais rib of beef (approx. 1kg) cooked on the plancha, fries, salad & sauce of your choice €80

Dessert - Restaurant de la Robeyere - Embrun

DESSERTS12€

Regional cheese platter – Extra €4
Red fruit pavlova, crispy meringue, vanilla cream, seasonal fruits
Wild blueberry cheesecake
Lavender shortbread and roasted apricots, light white chocolate cream
Artisan ice cream sundae from Hautes-Alpes

BRUNCH Back from September 28th

What a pleasure to take the time for a king’s breakfast, which you eat late and, as a result, full of appetite! The house smells coffee and hot croissants where everyone prepares their little pleasure: squeezed oranges, boiled eggs, cheese platter, etc.