Restaurant La Robéyère
A warm and friendly place with a difference
The Restaurant La Robéyère is the heart and soul of the former family mansion, located in the former stables. The superb 18th-century vaulted hall provides a glimpse into the rich history of the place. You may sip on drinks at the bar with its intimate atmosphere, then settle around the fireplace to sample inspiration cuisine. The Hautes-Alpes light pours through the large studio-style bay windows, as an invitation to contemplate the summits from the panoramic terrace of the Hotel-Restaurant La Robéyère.
Local cuisine inspired by seasonal produce
The Restaurant La Robéyère chef has drawn up lunch and dinner menus with an emphasis on local delicacies. Fruit and vegetables grown in Hautes-Alpes, trout from the Vallée de la Durance, cheese from cooperatives and farms in the Southern Alps: The seasonal cuisine served at the Restaurant La Robéyère is crafted from top-quality raw materials, and has been awarded the Hautes-Alpes Naturellement ® label.
The restaurant is open from 7:00 p.m. to 9:00 p.m. every evening, except on Sunday (except during school holidays). The Bar welcomes you from 7:00 a.m. to 9 p.m.
The restaurant menu
MENU PRICING
Starter + main dish / Main dish + dessert 44 €
Starter + main dish + dessert 54 €
PRICING FOR INDIVIDUAL DISHES
Starters 17 €
Main dishes 32 €
Desserts 14 €
Starters 17€
- Beef cheek ravioli, smoked juice and coriander
- Fine smoked trout tart from the Hautes Alpes*, candied celery and wild garlic
- Red beetroot millefeuille, goat cheese with argan oil, horseradish and cashew nuts
Main dishes 32€
- Almost veal cooked at low temperature, Tonka bean, honey ginger roasted carrot, crispy polenta
- Pollock steak papillote, small seasonal vegetables, and seaweed butter
- Hautes-Alpes* pig cheek braised in beer, mashed potatoes with black garlic, caramelized sugar
- Vegetarian: Spelled pilaf, vegetables, beans, pine nuts and virgin sauce
Desserts 14€
- Assortment of regional cheeses* and mesclun
- Rice pudding, lemon gel, caramelized Hautes-Alpes apple and buttermilk
- Cheesecake muesli cereals, dried fruits and exotic coulis
- Chocolate mousse, orange blossom sponge biscuit, spicy custard
Brunch is back
Sunday morning essential. What a pleasure to take the time for a king’s breakfast, which you eat late and, as a result, full of appetite! The house smells coffee and hot croissants where everyone prepares their little pleasure: squeezed oranges, boiled eggs, cheese platter, etc.
- Continental and local breakfast
- English hot breakfast
- Cup of prossecco
- Nordic starters
- Hot buffet, dishes of the moment
- Fingers in the jar of jam, cheeses and desserts
- Hot and non-alcoholic drinks included
Every Sunday, 11:30 a.m. – 3 p.m.
41€ per person, 20€ for less than 12 years old
The terrace
Breathtaking view of the mountains of the southern Alps, from the panoramic terrace, from breakfast to dinner.
